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offering soft sweetness
where we present an experience like none other in Singapore over 80 types of Sake and Izakaya food to pair together
it is our APRIL EDITION of 2026
Alcohol % 11
leaving a lasting impression that lingers gently
Kabosu x Umeshu Sakurayama 黃かぼす x 梅酒 櫻八馬 500ml ZAO 蔵王 offering soft sweetnessPrefecture Oita Brewery Kuge Honten Grade Umeshu Rice & Polishing Unpublished Acidity Unpublished SMV Unpublished Alcohol % 12% Kabosu x Umeshu Sakurayama is a unique blend of locally grown Bungo and Nankou plums, matured in Umeshu, and infused with the juice of locally sourced kabosu fruit from Usuki City in Oita Prefecture . The refreshing tartness of the kabosu citrus complements the sweetness of the plum wine, resulting in a perfectly balanced and
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