Love Point Large Oysters from Harpswell, ME YGroup_ColdBottom How They’re Grown: These oysters

How They’re Grown: These oysters are grown in floating gear which helps create that full

cold Sancerre

Surrounded by rolling hills of tall meadow grass

And while the farmer likes to eat them raw [maybe with just a squeeze of lemon]

] at Brant Point Shellfish Hatchery

Love Point Large Oysters from Harpswell, ME YGroup_ColdBottom How They’re Grown: These oystersAvailable for a limited time only. Farmer: Ben Hamilton and Cameron Barner Location: Middle Bay, Harpswell ME Size: 2. 5" How Theyre Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal. The oysters are between 18 and 30 months when brought to market. How They Taste: They have gorgeous clean shells reminiscent of Italian marble. The meat fills the cup and is full of bright