2021 Hartl Thermenregion Rotgipfler Our signature bitter aperitivo spritzed

Our signature bitter aperitivo spritzed with tangy and satisfyingly sour sumac

The grapes are destemmed and pressed and undergo a prefermentative cold maceration for 4-5 days to gain aromatics

The inspiration for this wine originates along the coastal Mediterranean where the vineyards grow alongside the garrigue or chaparral

Their initial releases from Naturale include a red vermouth whose base is Nero d’Avola

For generations

2021 Hartl Thermenregion Rotgipfler Our signature bitter aperitivo spritzedWeingut Heinrich Hartl III is located in the Thermenregion in Lower Austria, a sun rich district south of Vienna. The area is influenced by both the Pannonian and Continental climatic zones. Here the summers are relatively warm and dry, but the winters are cold. The scraggy soils of the 40 acre estate are dominated by fast draining limestone in Steinfeld (Oberwaltersdorf) and by shell limestone on brown earth in Pfaffsttten and Gumpoldskirchen.