Lamb Leg Roast - 2kg Events

Lamb Leg Roast - 2kg EventsA classic centrepiece with rich flavour and melt in your mouth texture Lamb leg roast is a traditional favourite for good reason tender, beautifully marbled, and packed with flavour. Whether bone in or boneless, its a cut that handles long, slow roasting just as well as quicker, high heat finishes for crisped edges and juicy centres. This is the kind of roast that brings people together no matter the season. Roast with garlic, rosemary, and lemon,

or slow cooking

An easy staple to keep on hand for warming

Combine with vegetables such as onions

these rissoles will become a freezer staple that work beautifully in everything from quick weeknight meals to slow-simmered favourites

The bone adds flavour and is a key aspect of how this cut is prepared and cooked

Short cut ribs - perfect for the slow cooker

Our Honey Pepper Kabana is a delicious update on the classic — cured and smoked the traditional way by our very own in-house butcher

perfect for fussy eaters or seasoning your own way

9:30am - 2:00pm

it cooks up tender and full of rich

flavourful result

and white wine