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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Blade: Cutting edge: Blue paper steel
Total length: 140mm(5
"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel
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Curved blade with polished finish and hollow back
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm ohira Blade: Cutting edge: Blue paper"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,
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