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a squeeze of lemon
A rarity in the seafood industry as a whole
Why they’re unique: The West End Pond is narrowly separated from Buzzards Bay by a thin strip of beach
The resulting lobster is moist and full of flavor
underneath a tin board
Davenport Oysters from Dennis, MA YGroup_Snowisland a squeeze of lemonAvailable for a limited time only. FARM E RS Jamie Davenport [son], James Davenport [father] HOW T H E Y ' R E G ROWN These oysters aren't your run of the mill shellfish. Grown off bottom using a combination of PVC racks, mesh bags, and metal cages, the Davenports' oysters live the good life for about two years. The farm sits on the pristine shores of Cape Cod Bay, where the brackish waters of Quivett Creek mix with the crisp, open waters of the bay.
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