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The finished wine is bottled without fining and with minimal filtration
" from the Loire Valley's esteemed Bourgueil AOC
but they're probably best known for their fine textures and good acidities
the wine reflects the drainage and mineral austerity inherent to these primary rock soils
Alex Moreau stewards his holdings in the Chassagne-Montrachet 1er Cru La Cardeuse with a focus on meticulous vineyard management
2021 Fonterenza, Rosso di Montalcino Grape_ Carcagholu Nero Morescone The finished wine is bottledSisters Margherita and Francesca Padovani set out in 97 to form the Fonterenza winery. Their first plots were planted in 99 and up until 2005. They quickly committed to biodynamic farming and soon after, minimal intervention winemaking (native yeast ferments, long macerations, and ageing in a mix of neutral big botti and used tonneaux). They studied under the late, great Gianfranco Soldera and drew a lot of inspiration from the Case Basse estate,
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