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Field Recordings Malus CiderThis isn't your typical hard cider, it's truly sparkling apple wine. It is the biggest misnomer in cider. They don't brew cider. They essentially made champagne, but with milled heirloom apple varieties. They have three orchards on the Central Coast: two down in Santa Barbara and one in Paso Robles. They wanted to showcase their sparkling apple wine techniques with Malus (Latin for apple). Fermented and aged in Pinot Noir barrels for 4 months, then
it’s been rediscovered with new and interesting consumption styles
“…wines from [Luigi] Scavino’s estate
"Scharzhof" is made utilizing grapes from Müller’s Saarburg and Wawern vineyards
complex red vermouth
I tasted each barrel over and over to decide what the final blend would be
his wife Flavia
6 months in French oak
Light bodied
and for use in baking
Luberri produces complex and layered Rioja wines from single vineyards that are lively
then spends nearly four years in concrete with no added
which translates as Silk Thread