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The process used to convert máochá into ripened pu'er manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions
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HelloYoung 100g Year Yunnan Puer Pu'er Puerh Tea Aged Phoenix Tuocha Cake Boxed Raw DianHong The process used to convertThe Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu erh tea can be drunk immediately or aged for many years; pu erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process. The Pu erh tea is made of tender dried tea leaves, it was selected