Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese Maple syrup is a healthy

Maple syrup is a healthy alternative to sugar

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Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese Maple syrup is a healthyShiro Miso, or white miso, is a gently fermented, light coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, its smooth, balanced and easy to use across a wide range of dishes. Subtle, versatile and designed for everyday cooking. Key Features Mild & Naturally SweetShort fermentation creates a light, slightly sweet flavour. Easy to UseDissolves quickly into broths, sauces and dressings. Beginner Friendly MisoA