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After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging
I swallowed some) left me feeling both renewed and a bit wrung out
It is unlike any other sparkling mineral water
Among the most famous of French Quinquina
" this team makes good natural wine that's full of flavor and character
2023 Henri Prudhon "Les Frionnes" Saint-Aubin Rouge 1er Cru After the alcoholic fermentation thisLike the Perrieres in white, the Frionnes in red was the first of the 1er Cru Saint Aubins to be bottled for sale directly from the domaine in the early 1980s. The vines are from a one hectare parcel on a hillside vineyard situated between Saint Aubin and Gamay. The vine age is 50 years on average and the exposure is east southeast. The Prudhons give this intensely fruity wine less aging in barrel (virtually no new oak) and bottle this cuve just prior
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