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Forced‑Air Cooling: Rear fan distributes cold air evenly across all shelves
Die-cast and extruded aluminum body withstand heavy use
hard chrome blade retains sharpness and easily adjusts thickness from 0 to 0
Exceptional output of up to 147 quarts (140 litres) per hour
vegetables
MCK Equipment TSSU60T - 61" Refrigerated Prep Table with Two Doors nsf-approved Forced‑Air Cooling: Rear fan distributesKey Features: 17. 8 cubic feet storage capacity Stainless steel exterior and interior Dixell temperature controller maintains temperature between 0. 5 and 4. 4 C (33 and 40 F) Pre installed 4" deep stainless steel pans 10" cutting board standard Automatic defrost with ventilated cooling system 2 self closing doors with stay open feature and recessed handles Magnetic door gasket standard for positive door seal 2 pre installed shelves Rear mount