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in my opinion
Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented/aged in French oak barrels
alongside balance
and chamomile with a lovely textured mouthfeel and well-structured bitter backbone
complexity and minerality to the grapes
Mal Bien, Mezcal Artesanal, Espadin Price_74.99 in my opinionA roasty but not super smoky mezcal, attractively priced, and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get." This is a pretty perfect backbar mezcal to have, sippable and mixable.
US$ 99.00
US$ 20.95
US$ 25.95