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Guatemala – San Jacinto Decaf Espresso SubscriptionSmooth and sweet, notes of hazelnut and nougat, with a broad, creamy mouthfeel. Our new Single Origin Decaf is an exclusive microlot sourced from 65 smallholder producers located in San Martin Jilotepeque in Chimaltenango, Guatemala. Certified Organic and sourced by Dukes specifically for this project, before being decaffeinated by Swiss Water in Vancouver, Canada, our San Jacinto project is a culmination of over six months of work by Dukes to secure
5-hour experience into the world of handcrafted pour-over coffee and enjoying the fruits of your labour
HUEHUETENANGO
is located in the lofty municipality of Sipacapa
which we have developed since 2008
Each pack contains 6 individually packaged
Smooth and sweet
delivering high strength and bold flavour under milk
the participant will have a newfound appreciation for the skill and art of the barista profession
with a broad
which together form a rich and smooth espresso blend
San Marcos – just over the border from Huehuetenango
It is a strong blend that’s consistent year-round in its complexity
US$ 2174.50
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US$ 899.50