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Williams-Sonoma Collection: Seafood Women Artists toxin-free skin careSavory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick cooking that can grace your table. In the pages of William Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entres as well as updated renditions of all the time