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and a bit of baking spice
apple and nectarine backed by succulent acidity and a broad
and green tea characterize this beauty
Use the reserved pasta water to make the sauce silkier if necessary
Dehydrated Grapefruit Garnish
Stanley's Wine Class - Essential Italian Reds - July 30th, 6-7 PM Pineau d'Aunis and a bit of bakingThe world of Italian wine is vast and complex, with well over 300 indigenous grape varieties used in wine production (some say over 2,000), making it easily the most complex wine producing country in the world. So how to make sense of it all? And which wines should every wine drinker be familiar with? Join founder John Stanley on Wednesday, July 30th at 6pm to find out and experience these essential Italian red wines for yourself, in this 1st ever