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It’s said Clynelish whisky is closer to an Island style than other mainland malts
with each barrel hand-selected by our Master Distiller Donnis Todd and stashed away in our barrel barns for at least six years
many rarely found in gin
it is mellowed in stainless steel tanks for up to two months and then hand-poured into the distinctive AMBHAR decanter
peach and citrus
BARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Whiskey It’s said Clynelish whisky isBARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Flavor Notes A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy, Martinique rhum. With a splash of water, the oxidized madeira notes
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