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Cocchi, Vermouth di Torino Size:750mLVermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet
Farming is certified organic by ECOCERT FRBIO 01
The soils are loess loam with high lime content with the typical regional red and white Bunter sandstone in the rocky subsoil
and his name (or that of one of the domaines with which he is affiliated) on the label a virtual guarantor of fine quality
(Sweet) Drink: 2028-2050
dry sake is allowed to mature in barrels made of the finest Yoshino cedar
I know I had not before this one from Lini and now I wish there were lots to choose from
There's even a lick of wet stone to finish
golden delicious
Wonderfully refreshing and very agreeable
like Epoisses
"A bright blend of 45% Sangiovese
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