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123 Tequila Añejo Tres 750mL Practicing BiodynamicA lovely Aejo that needs a little time to open up. Good oaky tannin complements caramel, dark chocolate, and woodsy notes.
Co-fermented with native yeast and rested in concrete tanks for 10 months
Layered aromas and flavours of cherry
On the nose & palate the wine is plummy and spicy and has a very long and complex finish
focused acidity
The palate follows with tart red fruit and zippy acidity
which is always a surprise and delight from such a warm climate
Wild macerated pear liqueur on the nose
Vibrant tropical fruits with a crisp backbone
Minerality breaks through the fruit immediately on the palate
with hints of dark fruit
but oh-so good
intense perfume that gives this Barolo characteristics of both power and great elegance
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