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Clay soils with sand and ferruginous substrate in some areas
Light straw yellow with a shimmering clarity
The grapes are destemmed and bleeded
Manual harvesting in 15 kg boxes
Flavor Profile: The combination of sherry and American oak creates a well-rounded profile
Pommard "Clos Bizot" Vintage:2015 Clay soils with sand andGeneral Grape Variety : Pinot Noir Region : France Burgundy Winemaking The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40 % are new, with a variety of origins of wood : Tronais, Nevers, Vosges, Burgundy. Whilst the wine is maturing, it is regularly stirred up (btonn), putting the lees back into suspension, bringing more fatness and roundness. Racking takes place prior to bottling, with no fining, just
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