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Seth created a mobile raw bar to cater to boats moored in the harbor
Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters
A very special oyster with an interesting backstory that also inspired our Boston and Portsmouth restaurants
He was surprised that the oysters took on a very different flavor from the neighboring ICOs
Growing up on PEI
The Half & Half: 50 Oysters and 50 Littleneck Clams lobster Seth created a mobile rawWhat's up for the weekend? Graduation party? Holiday celebration? Summer BBQ? Just make sure you show up with some oysters and clams. What more do you need? Well maybe a knife, and some sauce. You get: 50 Island Creek Oysters from Duxbury, MA 50 Wild Littleneck Clams from Rhode Island California Prop 65 Warning
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