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and caramel
Citric to malic
and slightly fruity brew
versatile profile that suits a wider range of brewing methods and roast levels
offers syrupy
Huila Colombia | Medium fresh ground coffee and caramelSmooth, balanced, and comforting this Colombian coffee is sourced from a family owned farm in the Huila region, grown at an altitude of 1,450 meters. These medium roast 100% Arabica whole beans are roasted in small batches to bring out their natural sweetness and acidity. The cup opens with rich caramel notes and a lively, bright citrus acidity, complemented by a medium body and clean finish. Ideal for brewing as a pour over, drip, or French press.
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