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Santanera Anejo Kosher Veneto"Extraordinary Blend Aejo + 33% Extra Aejo, thanks to this aging it achieves a semi dry profile in the mouth with notable astringency on the sides and end of the tongue; of honeyed attack with chocolatey nuances, of spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter sweet, the finish refers to cooked agave molasses and caramel
By doing so
and a more robust caress on the tongue and palate
Helmed by Carlo and Roberto Paladin
who is aided by his mother and father
The grapes were destemmed into concrete egg where fermentation took 35 days
and is the home of Tequila Orendain
His family founded the Castro Ventosa winery in 1752 and they still own it today
and black olives
mix into coffee
the distillery suggests - "Pour a large measure of chilled Maidenii Classic Vermouth into a wine glass
Infused with a selection of special botanicals that give it its delicious
As good as lunch wine gets we reckon