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where the family began producing its own champagne in the 1970s
a lieux-dit in the hills above the village of Saint-Désirat
non-interventionist philosophy to their Pinot Noir
offering a compelling look at the potential for dry wines in a landscape traditionally known for sweet production
where dedicated vineyard management shapes each distinct parcel
2025 Ameztoi, Getariako Txakolina, Rubentis Format_3L where the family began producingBefore Ameztoi, Txakoli Rosado simply didn't exist. Today, their 'Rubentis' is the benchmark for the style. Sourced from steep vineyards plunging toward the Atlantic, this 2025 vintage captures the raw, maritime energy of the Basque coast. It is a traditional field blend of indigenous Hondarrabi Zuri and Hondarrabi Beltza, grown in clay calcareous soils and co fermented with native yeasts. The steep, sea facing vineyard exposures and Atlantic maritime
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