Puliyogare/ Tamarind Rice gluten-freeRice cooked with thick tamarind paste, seasoned with spices, peanuts and lentils, served with yogurt sauce (Raitaa)
Buttery (Ghee) Rice & lentil crepe (not stuffed)
Black lentils in a mildly creamy curry with spices and butter for flavor
Crepe (not sweet) made with Semolina (crushed wheat)
peanuts and lentils
Two layered bread
green peas and butter for added flavor
Plain or Butter Naan
Rice & lentil crepe (not sweet) stuffed with spicy and tangy cauliflower florets
served with lentil and vegetable soup (Sambar)
Thick Indian-style Pancake with Vegetables topping
Vegetable balls mildly fried and cooked in a hot and tangy Indo-Chinese style sauce
Basmasti rice cooked with vegetables and rich spices