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Traditional moist cake made with carrots topped with cream cheese icing and crushed walnuts
Layers of jaconde (almond sponge) soaked in a coffee syrup and sandwiched together with coffee butter cream (Seven Mile Coffee of course) and chocolate ganache
Custard filled profiteroles built up on a biscuit base between lashings of ganace
Crunchy hazelnut filling on a chocolate almond sponge
Four layers of vanilla buttercake filled with white chocolate ganache and covered in 100's and 1000's
Get a custom image uploaded onto your cake Traditional moist cake made withAvailable on the following flavours; Black Forest Caramel Mud Mud Cake Red Velvet Strawberries & Cream Strawberry Temptation
US$ 10.00
US$ 970.00
US$ 690.00
US$ 985.00