Wild Common Tequila Blanco Region_Umbria Striking smoky aromatics explode out

Striking smoky aromatics explode out of the glass

This Cabernet Sauvignon originates from an 11-acre north-facing knoll north of the Oakville Crossroad

where a high proportion of silty limestone provides the geological basis for the wine's trademark aromatics and textural finesse

celebrated globally for its ethereal complexity

showcasing the Montmorency's inherent tartness and subtle almond character with a refined structural clarity

Wild Common Tequila Blanco Region_Umbria Striking smoky aromatics explode outMaster Distiller Salvador Rosales Trejo, "Chava," leads the production of Wild Common Tequila Blanco at the esteemed Cascahun distillery, committed to an additive free expression that honors traditional methods and the pure character of Blue Weber agave. Sourced from 100% mature Blue Weber agave cultivated in the red volcanic soils of El Arenal within Jalisco's Tequila Valley, the pias undergo a meticulous 72 hour slow roast in traditional brick