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which is grown in the loose
Technical production involves a controlled seven-day fermentation followed by double-distillation in a 500-gallon Christian Carl pot still
The result is a Chardonnay of wonderful persistence and fine-grained extract
yet this necessitated careful selection that resulted in a notably balanced and focused expression
terroir-driven white
Jean Velut, Champagne, Premier Temps Brut - Half Bottle Cuvee_Les Berangers Trousseau which is grown in theThe Jean Velut estate is located in Montgueux, a village in the Aube department known for its prominent chalk outcroppings, where the family began producing its own champagne in the 1970s. This cuve is made from 80% Chardonnay and 20% Pinot Noir, sourced from steep, chalk rich slopes that provide distinct mineral tension to the fruit. In the glass, it offers focused notes of citrus, green apple, and white flowers, balanced by a bright, lively texture.
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