Repast: The Story of Food Publisher / Running Press and also documents works that

and also documents works that use actual mirrors

autonomous cities out into the open sea

Making a gradated jug is an extremely time consuming process – each jug is anodised for three hours

agree with me") and the manner in which we deliver it (with accusations

Dhurga is one of four traditional languages of the south coast of New South Wales

Repast: The Story of Food Publisher / Running Press and also documents works thatA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the kitchen or around the open fire is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museum's collections from