Santol dwarf used to flavour meat

used to flavour meat

Suitable for gaps

DESCRIPTION: Mediterranean tree with tall crown

The abiu is a smooth

These develop into fruit between February and May

Santol dwarf used to flavour meatThere are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. The tree itself is very elegant in appearance with large lime to