Traditional Bread Lame – Precision Scoring Tool Bread Baking Utensils or soft sourdough buns that

or soft sourdough buns that surprise with every bite

and the gluten-sensitive

earthy flavour with a subtle sour tang• Great for sandwich loaves

and Rooted in TraditionThis Organic Whole Wheat Sourdough Starter is a wholesome offshoot of The Bear Starter — a 150-year-old culture passed down through generations since the BC gold rush

European-style loaves

Traditional Bread Lame – Precision Scoring Tool Bread Baking Utensils or soft sourdough buns thatAchieve professional quality scoring on your loaves with our Traditional Bread Lame. Its sharp blade allows for precise cuts, enabling controlled expansion and enhancing the aesthetic of your bread. An essential tool for artisan bakers aiming for perfection.