Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier employing hand-harvesting and a meticulous

employing hand-harvesting and a meticulous sorting process to secure physiological ripeness

all with the help of luminary Portuguese winemaker Luis Seabra

Fermented spontaneously with ambient yeasts in traditional Fuder

fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression

This wine is made from Pinot Blanc grown in specific loess-based plots south of Staufen

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier employing hand-harvesting and a meticulousFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction