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The oysters are steamed before being shucked by hand
100% metal aluminum alloy
A tale of two towns named after English kings
They also do all of their work on their boat – culling
Cages air dry twice a week
Island Creek Large Oysters from Duxbury, MA YGroup_1620 The oysters are steamed beforeOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are
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