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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Variety flavors are available
Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) Tea leave (Dried): Tea leaves are mainly brown color
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soluble dietary fiber
100g Red Ginseng Slices Dry Ginseng Root Herbal10 Years Slices Health Of Herbs Wuweizi Variety flavors are available100g Special Offer 10 Years Dry Ginseng Root Slices Red Ginseng Slices,Male Health Of Herbal Medicine Ginseng consumption method 1, stew. The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours. 2, chewing. 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking. 3, milling. The ginseng ground into a fine powder, swallow
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