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its pile fermentation smell has disappeared mostly and the aged aroma will come soon
Because the substances inside is double the others
It is produced in 1965 by Chinese Tea Group affiliated to COFCO group
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Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】 Jin Jun Mei its pile fermentation smell hasAjinomoto Monosodium Glutamate Umami Seasoning 454g 1LB 16oz Aji No Moto Umami Seasoning. Made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Aji No Moto Umami Seasoning. Since 1909. The essence of Umami. Monosodium glutamate. Naturally fermented using corn
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