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and has a serrated edge that effectively removes weeds with deep roots and hard stems
Thickness 28mm
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allow the top and bottom blades to adjust and become sharp by cutting thin branches
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Engraving Knife and has a serrated edge"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.
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