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• NY Strip Steak Sandwich Slices – 4 pk
high heat creates a caramelized crust
maybe behind a secret handshake or two
offering nearly the tenderness of a tenderloin but at a fraction of the cost
shredded beef for tacos
Flank Steak, Grass-Fed & Dry-Aged cube steak • NY Strip Steak SandwichFlank Steak: Bold Flavor, Endless Possibilities Always 100% Grass Fed & Pasture Raised A Bite Sized Take Lean, bold, and versatile, flank steak shines with marinades and quick, high heat cooking. Best Cooking Methods: Grill, broil, or pan sear. Quick Tip: Cook to medium rare, rest, and slice thinly against the grain for tender bites. Perfect For: Fajitas, tacos, steak salads, or rice bowls. Every Juicy Detail Flank steak may come from the hardworking
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