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the leaves take on an olive green to dark green hue
- Production Info: 16 hours of withering
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A measured 4-hour fermentation process
With a stylish
Darjeeling Balasun Spring Breakfast 2026 – Cuvée Prestige (Édition Limitée) Second Flush the leaves take on anCrafted from pure China bushes at the renowned Balasun Tea Estate, this early spring black tea reflects the delicacy and clarity typical of first flush manufacture. The plucking comprises fine two leaves and a bud, processed with a gentle wither and controlled oxidation to preserve its inherent lightness. The dry leaf appears wiry and well twisted with greenish brown hues. Upon infusion, it yields a bright, golden liquor with a soft, inviting aroma.
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