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to even a darkness that is completely opaque
Shelf Life: 03 years
and accompaniments in various cuisines
Farm fresh pahadi pickle straight from our mother
It is rich in Vitamin E and lauric acid
Gobhi, Shalgam & Gajar Pickle | No Preservatives, No Artificial Color, Flavor & Sweetener - Tani's Home Made - 500gm nosku to even a darkness thatA popular Indian style pickle made from a combination of cauliflower (gobhi), carrots (gajar), and turnips (shalgam), all pickled in a tangy, spicy, and flavorful mustard oil base. Its known for its crunchy texture and vibrant taste, making it a perfect accompaniment to parathas, rice, and even dal. The pickle is left to sit for several days, in the sun, so the flavors can develop and the vegetables can absorb the spices and oil. Ingredients: Fresh