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Eaten #19 2024 capitalismEATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat loving Indian king, and a biography of the worlds oldest ham. (Winter 2024) Contributors include: Victoria Flexner on the history of making meaty monsters in the medieval European kitchen Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers movement
Milo Keller
Like past volumes in the series
which allows us to think freshly about how we live in cities
Thanhauser makes clear how the clothing industry has become one of the planet’s worst polluters and how it relies on chronically underpaid and exploited laborers
making a decent life for himself and his family
and have a sophisticated dishes on the table in around 45 minutes
Peter Pfrunder
She takes readers into South Central
Stylo-Bille features a selection of Ronan Bouroullec’s recent drawing
Five tours invite you to experience the lumbung values of Humor
moreLittle Jane was born into a large family with seven brothers and sisters
Michelin stars
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