Burmese Grape Asia They're absolutely delicious when devoured

They're absolutely delicious when devoured icy-cold from the freezer and eaten like ice-cream

Skin has an attractive red blush over yellow and is slightly waxy

transitioning from green when immature to yellow-green

Can tolerate frost and great for growing in south-east Queensland

Likes to climb on a trellis

Burmese Grape Asia They're absolutely delicious when devouredFruits have a delightful sweet and sour taste with the texture of Lychee, however more fibrous. Fruits can be eaten fresh, stewed or made into wine. Dioecious, growing 10 15m tall on a range of soils. A slow growing evergreen tree native to India, Laos, China, Vietnam, Thailand, Malaysia. Only recommended for Tropical Climates. Specifications of Burmese Grape Preferred ClimateTropical Grown FromSeedling Max Height (when in the ground with good