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mocha and spice are all beautifully delineated
"All of the radiance and warmth of the vintage comes through in the 1997 Barolo
silky contours give the 2017 its racy personality
polished mid-palate with a mineral backbone
Clara Concejo farms 8 hectares along Ribera del Duero’s famous Golden Mile
2009 Chateau Tertre Roteboeuf Saint-Emilion $50-100 mocha and spice are all96 points, Vinous "The 2009 Le Tertre Rteboeuf has a classically styled nose in the context of the vintage, almost Left Bank in style with touches of pencil box infusing the brambly red berry fruit. There is just a distant tang of autumn bonfire. The palate is medium bodied with supple tannin, a fine bead of acidity, quite tight and structured with a light peppery, cedar tinged finish that lingers impressively in the mouth. Tasted several times