Shigeki Santoku Knife Default:Default and Human Resources—which contains this

and Human Resources—which contains this gem: “Employees and interns are encouraged to engage in ‘staycations’ (or ‘studiocations’) by using allotted vacation days to come into the studio and catch up on work

but you're still not allowed to wear flip flops in the shop

or extra messy picnics with functional flair

Made in Portland by a small knitting mill

Built for adventure

Shigeki Santoku Knife Default:Default and Human Resources—which contains thisSantoku style knives are perfect all purpose kitchen knives, designed for versatile use. These traditional Japanese chef's tools feature a long blade and are used to deftly cut fish, meat and vegetables. Excells at precise slicing, dicing and mincing. The Shigeki santoku knife is an extra sharp, surprising blend of traditional and modern crafts. Forged in Hyogo prefecture, Miki City, Japan, the blade is made from 8 layers of rust resistant VG 10