Sakurajima Miso collection_gift Dried tuna-based dashi cherished by

Dried tuna-based dashi cherished by high-class Japanese restaurants is a rare dashi that is not widely distributed and is not easily found

Crafted from 100% organic Akita Komachi rice and natural underground water

This is a chili pepper made from 100% Nanbu chili peppers grown in Okinawa Prefecture

Recommended Miso: Aijiro

persimmon vinegar

Sakurajima Miso collection_gift Dried tuna-based dashi cherished bySmooth in texture and low in sodium, this miso delivers the rich aroma and sweetness of barley yeast. It can also be used in rice balls, as a dip for vegetable sticks or even as a salad dressing. Product Name Sakurajima Miso Made in Satsuma Ingredient Name barley, soybeans, salt Volume content 7. 05 oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.