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grapefruit and black peppercorn
This may prove to be one of the most approachable Dunn Cabernets in recent memory — unquestionably a product of the hot growing season
and then it finishes with a slow capsaicin burn
Full-bodied with supple red fruits and velvety tannins
Critic Antonio Galloni of Vinous is a huge fan: “The Brut Nature Blanc de Blancs remains one of my personal favorites for its quality and value
2020 Ferrer Bobet, Priorat Vinyes Velles grapefruit and black peppercornGrapes from steep slate hillsides and terraces, hand picked into 10 kg containers. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hl wooden and stainless steel tanks. Malolactic conversion and aging in fine grained, medium, and lightly toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 18 months.