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Bottarga Dell'Isola - each LivePRODUCER: DELL'ISOLA FOODS ~4. 5 oz each Bottarga Dell'Isola can be freshly grated on pastas, over eggs, or on other seafood (like scallops) to enrich flavor. It is also wonderful sliced in fresh salads, with grilled vegetables, on toast or served on its own with olive oil. Hand produced in the USA.
Washington and California is certified Best Choice from Monterey Bay Aquarium Seafood Watch
Wonderful roasted whole
ORIGIN: PUGLIA
Whole Farmed Branzino from Turkey
these head on shrimp add a touch of elegance and taste to every plate
Rockfish caught in Alaska
Perfect on the grill or a hot cast iron pan
or Amarena
Lassen Trout fillets are sustainably farmed in the fresh water springs near the foothills of Mt
Ingredients: Apple Cider Vinegar5% Acetic AcidOptimal Storage 12˚C/55˚F45% Humidity
crop or water used
We hope you enjoy this collaboration of tradition and craft
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