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Four subspecies are recognised
● Rama Tulsi leaf (Ocimum Sanctum)
Lemon Oil in this detergent has a refreshing odour and gets rid of the odour that stale food might give out
When prepared dough from Sharbati Organic Whole wheat flour or Atta
and development of all body tissues
Chai Spice Jaggery - Aamra - 65gm thai Four subspecies are recognisedRich, Aromatic & Earthy Chai masala with Green cardamom and ginger sweetened mildly with jaggery. Hand pounded Skillet Roasted No Artificial Preservatives Handmade by the women of Nari Shiksha Kendra Stir this fragrant chai masala in to your cup of tea. Add to yogurt, kheer or payassam. Stir into warm water to soothe your throat. * A Family Recipe from Uttar Pradesh Ingredients Jaggery, Cardamom, Clove, Ajwain, Black Pepper, Dried Ginger, Cinnamon.