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beetroot a cooling humbug peppermint impression
the finish is long and rich with spice and toast notes
seeds and peels during an achingly slow distillation
released as part of the Soleo Collection
deriving from 20 months’ ageing in bottle
Cinzano Rosso 1757 Prosecco beetroot a cooling humbug peppermintORIGINITALY TYPELIQUEUR VERMOUTH SIZE1 L ALC18. 00% NOSE: Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. PALATE: On the palate, dried fig opens to spiced and wood, rounded with vanilla and Alpine flowers. Mouth warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.
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