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refining the spirit’s initial vigor without obscuring its mineral-driven focus
One of my standby bourbons
which builds mid-palate density while maintaining the nervous energy inherent to the Saumur plateau
preserved a sharp
Barbujo is made primarily from Palomino
2022 Bartolo Mascarello, Dolcetto d'Alba Grape_Biancu Gentile refining the spirit’s initial vigorThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Dolcetto is sourced from Monrobiolo della Bussola (0. 56ha) and Ru (0. 2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 812 days and aged for 69 months in large Slavonian oak botti. Although these are not the